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Author Question: The curd produced by acid has a soft and spongy texture. This texture is influenced by pH, becoming ... (Read 49 times)

Marty

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on: Aug 19, 2018
The curd produced by acid has a soft and spongy texture. This texture is influenced by pH, becoming
 a. watery as the acidity increases.
  b. mealy and non-cohesive as the pH increases.
  c. more solid and compact as the acidity increases.
  d. more solid and compact as the acidity decreases.

Question 2

_____ cheese is usually not aged because its high acidity inhibits the bacterial and mold growth that characterizes the aging process.
 a. Acid-coagulated
  b. Enzyme-coagulated
  c. High-fat
  d. Low-fat


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sarajane1989

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

a


Marty

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

bigsis44

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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