Which of the following cheeses is among the most common fat-free ...

[saraeharris]

Which of the following cheeses is among the most common fat-free (non-fat) cheeses available?
 a. ricotta
  b. mozzarella
  c. Brie
  d. Camembert
  e. Swiss and Muenster
  f. both a and b
  g. both c and d
  Indicate whether the statement is true or false

Question 2

Currently the Food and Drug Administration (FDA) requires pasteurization for certain cheeses, but allows the use of raw milk (unpasteurized) to make _____ cheese if it is aged for at least _____.
 a. feta; 20 to 40 days
  b. Camembert; 40 to 50 days
  c. cheddar; 60 days
  d. Parmesan; 90 days

[alvinum]

Answer to Question 1

f

Answer to Question 2

c

[saraeharris]

TYSM

[raili21]

Gracias!