Author Question: Which of the following cheeses is among the most common fat-free (non-fat) cheeses available? a. ... (Read 187 times)

saraeharris · **on:** Aug 19, 2018

Which of the following cheeses is among the most common fat-free (non-fat) cheeses available?
a. ricotta
b. mozzarella
c. Brie
d. Camembert
e. Swiss and Muenster
f. both a and b
g. both c and d
Indicate whether the statement is true or false

Question 2

Currently the Food and Drug Administration (FDA) requires pasteurization for certain cheeses, but allows the use of raw milk (unpasteurized) to make _____ cheese if it is aged for at least _____.
a. feta; 20 to 40 days
b. Camembert; 40 to 50 days
c. cheddar; 60 days
d. Parmesan; 90 days