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Author Question: Why do some cheeses add extra load on the refrigeration equipment, even after they have been placed ... (Read 76 times)

rlane42

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on: Jul 27, 2018
Why do some cheeses add extra load on the refrigeration equipment, even after they have been placed in the cooler?
 
  A) The chemical reaction of the emulsifiers added to the cheese
  B) The preservatives create heat when they are first added as they attack the bio-organisms in the cheese.
  C) Active organisms in the cheese generate heat.
  D) The latent heat generated by the cheese turning from liquid to solid

Question 2

Select the characteristics of a flake ice maker. You may choose more than one.
 
  A) Large rectangular evaporator
  B) Cylindrical evaporator
  C) Uses hot gas bypass to release ice from the evaporator
  D) Uses a slow turning auger to crack off the ice
  E) Continuous ice making and delivery
  F) Alternating ice making and harvest cycles


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scrocafella

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Reply #1 on: Jul 27, 2018
Answer to Question 1

C

Answer to Question 2

B, D, E


rlane42

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Reply 2 on: Jul 27, 2018
:D TYSM

kusterl

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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