[Answered] Milk is graded based on a. bacterial count. b. fat content. c. the protein value of raw milk. d. ...

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Author Question: Milk is graded based on a. bacterial count. b. fat content. c. the protein value of raw milk. d. ... (Read 51 times)

lracut11

Hero Member
Posts: 536

on: Aug 19, 2018

Milk is graded based on
a. bacterial count.
b. fat content.
c. the protein value of raw milk.
d. vitamin and mineral content.
e. the amount of added vitamins and minerals.

Question 2

Which of the following compounds does not contribute to the color of milk?
a. fat
b. carotene
c. riboflavin
d. niacin
e. calcium complexes
f. none of the above answers is correct

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aidanmbrowne

Sr. Member
Posts: 305

Reply #1 on: Aug 19, 2018

Answer to Question 1

a

Answer to Question 2

d

lracut11

Hero Member
Posts: 536

Reply #2 on: Aug 19, 2018

Thank you!

aidanmbrowne

Sr. Member
Posts: 305

Reply #3 on: Aug 19, 2018

Always glad to help...

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Author Question: Milk is graded based on a. bacterial count. b. fat content. c. the protein value of raw milk. d. ... (Read 51 times)

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