This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Milk is graded based on a. bacterial count. b. fat content. c. the protein value of raw milk. d. ... (Read 90 times)

lracut11

  • Hero Member
  • *****
  • Posts: 536
on: Aug 19, 2018
Milk is graded based on
 a. bacterial count.
  b. fat content.
  c. the protein value of raw milk.
  d. vitamin and mineral content.
  e. the amount of added vitamins and minerals.

Question 2

Which of the following compounds does not contribute to the color of milk?
 a. fat
  b. carotene
  c. riboflavin
  d. niacin
  e. calcium complexes
  f. none of the above answers is correct


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

aidanmbrowne

  • Sr. Member
  • ****
  • Posts: 305
Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

d


lracut11

  • Hero Member
  • *****
  • Posts: 536
Reply #2 on: Aug 19, 2018
Thank you!


aidanmbrowne

  • Sr. Member
  • ****
  • Posts: 305
Reply #3 on: Aug 19, 2018
Always glad to help...


« previous next »
 

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Nearly all drugs pass into human breast milk. How often a drug is taken influences the amount of drug that will pass into the milk. Medications taken 30 to 60 minutes before breastfeeding are likely to be at peak blood levels when the baby is nursing.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

The domain structure of a STAT protein The domain structure of a STAT protein
Performing Transmission-Based Precaution: Isolation Techniques Performing Transmission-Based Precaution: Isolation Techniques
Performing Transmission-Based Precaution: Isolation Techniques Performing Transmission-Based Precaution: Isolation Techniques
(a) The phagocytic process, beginning in the upper left with bacterial attachment and phagocytic ... (a) The phagocytic process, beginning in the upper left with bacterial attachment and phagocytic ...
genetic code From Gene to Protein genetic code From Gene to Protein
Peanut butter is good source of protein Peanut butter is good source of protein
Video: Introduction to Human Immunodeficiency Virus (HIV)

For a complete list of videos, visit our video library