[Answered] Milk is graded based on a. bacterial count. b. fat content. c. the protein value of raw milk. d. ...

This topic contains a solution. Click here to go to the answer

Author Question: Milk is graded based on a. bacterial count. b. fat content. c. the protein value of raw milk. d. ... (Read 72 times)

lracut11

Hero Member
Posts: 536

on: Aug 19, 2018

Milk is graded based on
a. bacterial count.
b. fat content.
c. the protein value of raw milk.
d. vitamin and mineral content.
e. the amount of added vitamins and minerals.

Question 2

Which of the following compounds does not contribute to the color of milk?
a. fat
b. carotene
c. riboflavin
d. niacin
e. calcium complexes
f. none of the above answers is correct

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

aidanmbrowne

Sr. Member
Posts: 305

Reply #1 on: Aug 19, 2018

Answer to Question 1

a

Answer to Question 2

d

lracut11

Hero Member
Posts: 536

Reply #2 on: Aug 19, 2018

Thank you!

aidanmbrowne

Sr. Member
Posts: 305

Reply #3 on: Aug 19, 2018

Always glad to help...

« previous next »

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Positive regulation of the lac operon by the catabolite activator protein (CAP)

Estimating the molecular weight of a protein

Protein Titan

biochem protein

Based on the experiments summarized here, how do you think women would modify their interactions if ...

The insulin receptor and its structural relationship to other transmembrane receptors with protein

Author Question: Milk is graded based on a. bacterial count. b. fat content. c. the protein value of raw milk. d. ... (Read 72 times)

Related Topics

Need homework help now?