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Author Question: Pressure steaming is recommended because it tends to tenderize both fish and shellfish. Indicate ... (Read 13 times)

jjjetplane

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Pressure steaming is recommended because it tends to tenderize both fish and shellfish.
  Indicate whether the statement is true or false

Question 2

All fresh fish and shellfish are highly perishable.
  Indicate whether the statement is true or false



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rachel

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Answer to Question 1

F

Answer to Question 2

T




jjjetplane

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Reply 2 on: Aug 19, 2018
Wow, this really help


tranoy

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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