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Author Question: Pressure steaming is recommended because it tends to tenderize both fish and shellfish. Indicate ... (Read 15 times)

jjjetplane

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on: Aug 19, 2018
Pressure steaming is recommended because it tends to tenderize both fish and shellfish.
  Indicate whether the statement is true or false

Question 2

All fresh fish and shellfish are highly perishable.
  Indicate whether the statement is true or false


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rachel

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


jjjetplane

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Reply 2 on: Aug 19, 2018
:D TYSM

steff9894

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

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