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Author Question: A fish that contains less than 2.5 grams of fat in a 3-ounce cooked portion is classified as a lean ... (Read 141 times)

big1devin

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on: Aug 19, 2018
A fish that contains less than 2.5 grams of fat in a 3-ounce cooked portion is classified as a lean fish, whereas one containing 5 or more grams of fat in the same-size portion is considered a fatty fish.
  Indicate whether the statement is true or false

Question 2

Freezing fish
 a. decreases its quality because the myofibrillar proteins are denatured and/or aggregated.
  b. results in a loss of muscle protein properties such as protein solubility, gel-forming ability, and water retention.
  c. results in a reduction in quality, making fish dryer, tougher, and less springy and possibly affecting the flavor.
  d. all of the above answers are correct


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djpooyouma

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

d


big1devin

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Reply 2 on: Aug 19, 2018
Excellent

ebonylittles

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Reply 3 on: Yesterday
:D TYSM

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