A fish that contains less than 2.5 grams of fat in a 3-ounce ...

[big1devin]

A fish that contains less than 2.5 grams of fat in a 3-ounce cooked portion is classified as a lean fish, whereas one containing 5 or more grams of fat in the same-size portion is considered a fatty fish.
  Indicate whether the statement is true or false

Question 2

Freezing fish
 a. decreases its quality because the myofibrillar proteins are denatured and/or aggregated.
  b. results in a loss of muscle protein properties such as protein solubility, gel-forming ability, and water retention.
  c. results in a reduction in quality, making fish dryer, tougher, and less springy and possibly affecting the flavor.
  d. all of the above answers are correct

[djpooyouma]

Answer to Question 1

T

Answer to Question 2

d

[big1devin]

Thanks for the timely response, appreciate it

[sailorcrescent]

Wow, this really help