Author Question: The composition of muscle tissue, connective tissue, etc. in poultry is comparable to that of red ... (Read 21 times)

notis · **on:** Aug 19, 2018

The composition of muscle tissue, connective tissue, etc. in poultry is comparable to that of red meats.
Indicate whether the statement is true or false

Question 2

Irradiation of poultry
a. was approved for commercial use in 1993 for reducing bacterial concentrations of Salmonella.
b. is a sterilization process which allows the food handler more leeway or flexibility in regards to cross-contamination, poor personal hygiene, and time/ temperature abuse during food preparation.
c. uses the chemical trisodium phosphate (TSP).
d. all of the above
e. none of the above