The composition of muscle tissue, connective tissue, etc. in ...

[notis]

The composition of muscle tissue, connective tissue, etc. in poultry is comparable to that of red meats.
  Indicate whether the statement is true or false

Question 2

Irradiation of poultry
 a. was approved for commercial use in 1993 for reducing bacterial concentrations of Salmonella.
  b. is a sterilization process which allows the food handler more leeway or flexibility in regards to cross-contamination, poor personal hygiene, and time/ temperature abuse during food preparation.
  c. uses the chemical trisodium phosphate (TSP).
  d. all of the above
  e. none of the above

[Awesome]

Answer to Question 1

T

Answer to Question 2

a

[notis]

TYSM

[milbourne11]

Thanks for the timely response, appreciate it