This topic contains a solution. Click here to go to the answer

Author Question: In both chickens and turkeys, the _____ content of the white meat is lower than that of the dark ... (Read 92 times)

luminitza

  • Hero Member
  • *****
  • Posts: 555
In both chickens and turkeys, the _____ content of the white meat is lower than that of the dark meat.
 a. collagen
  b. protein
  c. myoglobin
  d. elastin

Question 2

Turkeys may be classified as
 a. fryer-roasters.
  b. hens.
  c. toms.
  d. all of the above
  e. none of the above



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

gcook

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

c

Answer to Question 2

d




luminitza

  • Member
  • Posts: 555
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


nathang24

  • Member
  • Posts: 314
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Medication errors are three times higher among children and infants than with adults.

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

For a complete list of videos, visit our video library