In both chickens and turkeys, the _____ content of the white meat ...

[luminitza]

In both chickens and turkeys, the _____ content of the white meat is lower than that of the dark meat.
 a. collagen
  b. protein
  c. myoglobin
  d. elastin

Question 2

Turkeys may be classified as
 a. fryer-roasters.
  b. hens.
  c. toms.
  d. all of the above
  e. none of the above

[gcook]

Answer to Question 1

c

Answer to Question 2

d

[luminitza]

Excellent

[tanna.moeller]

Thanks for the timely response, appreciate it