Potentially hazardous food should be reheated to a minimum of 175 degrees F.
Indicate whether the statement is true or false
Question 2
Answer the following questions based on the case study Barb information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. Which of Barb's canned foods could pose a risk of botulism if improperly canned?
A) Corn
B) Peppers
C) Green beans
D) Beets
E) All of the above
Defensive mutualism involves species that receive food or shelter in return for providing protection
A marine food web in action: feeding baleen whales and birds.
Reaching out for food on a garden bird feeder. Squirrels can rotate their hind feet, allowing them t
Sprain. A sprain involves damage to one or more ligaments, and is categorized into three degrees of
The U.S. DOT hazardous materials placards as found in the 2012 Emergency Response Guidebook. ...
Comparing a Food Chain and a Food Web