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Author Question: Foods excluded from the definition of a potentially hazardous food (PHF) are foods: a. cooked to ... (Read 76 times)

D2AR0N

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on: Aug 2, 2018
Foods excluded from the definition of a potentially hazardous food (PHF) are foods:
 
  a. cooked to 165 F for at least 15 minutes
  b. with a natural barrier such as rind on fruit
  c. with a pH above a 4.6
  d. with water activity (Aw) below 0.85

Question 2

Having production and service personnel communicate with each other to ensure quality food is ready when needed for service is an example of diagonal communication.
 
  Indicate whether the statement is true or false
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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dlook33

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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D2AR0N

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Reply 2 on: Aug 2, 2018
Excellent

frankwu0507

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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