Which of the following is not an acceptable method for thawing a small food item such as a chicken breast?
a. as part of the cooking process
b. at room temperature
c. in a microwave oven, followed by immediate cooking
d. submerged under cold running water
e. in a refrigerator
f. all of the above answers are acceptable thawing methods
Question 2
Match the short phrase or term with the name or its abbreviation. Choose the best answer. You may use some answers more than once or not at all.
A) Delaney
B) EPA
C) FD&C
D) USP
E) DSHEAClause that ensures food additives don't cause cancer