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Author Question: A patient with oropharyngeal dysphagia has difficulty transferring food from the _____ to the _____. ... (Read 80 times)

ec501234

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on: Aug 19, 2018
A patient with oropharyngeal dysphagia has difficulty transferring food from the _____ to the _____.
 a. esophagus; stomach
  b. stomach; duodenum.
  c. pharynx; larynx
 d. mouth; glottis.
 e. mouth; esophagus

Question 2

The Tolerable Upper Intake Levels (ULs) are not established for:
 A) fiber and essential fatty acids.
  B) water and electrolytes.
  C) carbohydrate, protein, and fat.
  D) cholesterol and phospholipids.
  E) All of the above


ladyjames123

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Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

E


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