This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: People with _____ often complain of food sticking in the esophagus. a. esophageal dysphagia b. ... (Read 145 times)

darbym82

  • Hero Member
  • *****
  • Posts: 570
on: Aug 19, 2018
People with _____ often complain of food sticking in the esophagus.
 a. esophageal dysphagia
 b. oropharyngeal dysphagia
  c. dyspepsia
 d. gastritis
 e. Sjgren's syndrome

Question 2

The Exchange Lists system contains an exchange list called
 A) high-fat foods.
  B) high-protein foods.
  C) other carbohydrates.
  D) low-sodium foods.
  E) All of the above


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

snackralk

  • Sr. Member
  • ****
  • Posts: 363
Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

C


darbym82

  • Hero Member
  • *****
  • Posts: 570
Reply #2 on: Aug 19, 2018
Thanks


snackralk

  • Sr. Member
  • ****
  • Posts: 363
Reply #3 on: Aug 19, 2018
Welcome :)


« previous next »
 

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

Illicit drug use costs the United States approximately $181 billion every year.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Biomagnification in a Lake Ontario food chain. Biomagnification in a Lake Ontario food chain.
A severe food shortage occurred in the Netherlands during the “Hunger Winter” of 1944–1945. A severe food shortage occurred in the Netherlands during the “Hunger Winter” of 1944–1945.
How People Match Their Goals to Their Means How People Match Their Goals to Their Means
Accumulation of toxicants over time and up the food chain Accumulation of toxicants over time and up the food chain
The Volume of Food You Eat Affects Satiety Low-volume The Volume of Food You Eat Affects Satiety Low-volume
The Location and Number of Food- and Beverage-Processing Facilities The Location and Number of Food- and Beverage-Processing Facilities
Video: Second Messengers in the Inositol-lipid Signaling Pathway

For a complete list of videos, visit our video library