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Author Question: Which dietary characteristic is not a consideration for a modified diet? a. emphasize a narrow ... (Read 116 times)

casperchen82

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Which dietary characteristic is not a consideration for a modified diet?
 a. emphasize a narrow range of foods
 b. may be adjusted in consistency
 c. may be adjusted in nutrient content
 d. can be altered as a patient's condition changes
  e. is variable depending on clinical assessments

Question 2

A good food source of monounsaturated fatty acids is:
 A) safflower oil.
  B) palm oil.
  C) peanut oil.
  D) canola oil.



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KKcool

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Answer to Question 1

a

Answer to Question 2

D




casperchen82

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


AISCAMPING

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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