Author Question: Which dietary characteristic is not a consideration for a modified diet? a. emphasize a narrow ... (Read 123 times)

casperchen82 · **on:** Aug 19, 2018

Which dietary characteristic is not a consideration for a modified diet?
a. emphasize a narrow range of foods
b. may be adjusted in consistency
c. may be adjusted in nutrient content
d. can be altered as a patient's condition changes
e. is variable depending on clinical assessments

Question 2

A good food source of monounsaturated fatty acids is:
A) safflower oil.
B) palm oil.
C) peanut oil.
D) canola oil.