Which recommendation is appropriate for preventing foodborne illnesses?
a. Fresh produce should be washed before it is eaten.
b. Only new sponges and towels should be used in the kitchen.
c. Leftovers can safely be covered and left at room temperature until the next meal.
d. Meats should be marinated at room temperature.
e. Vegetables should be cooked and never eaten raw.
Question 2
Many Japanese etiquette rules are similar to those of the Chinese except in Japan the rice bowl is not held as close to the mouth.
a. True
b. False
Indicate whether the statement is true or false
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Many countries do not produce enough food and need to import food from the United States
E. coli O157: H7 is the strain of E. coli bacteria that causes the most foodborne illness
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