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Author Question: Foodborne illnesses are often caused by which of the following? a. Raw or uncooked food b. ... (Read 112 times)

Mr. Wonderful

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on: Jun 25, 2018
Foodborne illnesses are often caused by which of the following?
 a. Raw or uncooked food
  b. Contaiminated food handlers
  c. Both A & B
  d. Fish from polluted waters

Question 2

Finishing burs have more blades for ultra-fine finishing and are used to smooth, trim and finish. A color-coding band system is used to identify the significant difference. The red band identifies which number of blades?
 a. 16
  b. 30
  c. 12
  d. None of the above


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ultraflyy23

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Reply #1 on: Jun 25, 2018
Answer to Question 1

c

Answer to Question 2

c
RATIONALE: Finishing burs have more blades for ultra-fine finishing and are used to smooth, trim and finish. A color-coding band system is used to identify the significant difference. The red band identifies 12 blades.


Mr. Wonderful

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Reply #2 on: Jun 25, 2018
Thank you


ultraflyy23

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Reply #3 on: Jun 25, 2018
No problemo


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