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Author Question: What fraction of reported foodborne illnesses can be attributed to the food industry a. 1/10 b. ... (Read 51 times)

debasdf

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on: Aug 20, 2018
What fraction of reported foodborne illnesses can be attributed to the food industry
 
  a. 1/10
  b. 1/3
  c. 1/2
  d. 2/3
  e. 4/5

Question 2

What organism is responsible for producing the most common food toxin?
 
  a. Escherichia coli
  b. Vibrio vulnificus
  c. Staphylococcus aureus
  d. Lactobacillis acidophilus
  e. Clostridium perfringens


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TheNamesImani

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: E

Answer to Question 2

ANS: C


debasdf

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Reply #2 on: Aug 20, 2018
Both answers were spot on, thank you once again


TheNamesImani

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Reply #3 on: Aug 20, 2018
Great! Please up vote :D


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