Why are the elderly more likely to get foodborne illnesses?
A. They eat more food than younger people.
B. They have age-related weaker immune systems.
C. They eat more fish than younger people.
D. They eat more beef than younger people.
Question 2
Tomato-based pasta sauces and tomato paste may reduce the risk of prostate cancer due to the lycopene content of these foods.
Indicate whether the statement is true or false