This topic contains a solution. Click here to go to the answer

Author Question: Why are the elderly more likely to get foodborne illnesses? A. They eat more food than younger ... (Read 25 times)

ap345

  • Hero Member
  • *****
  • Posts: 537
Why are the elderly more likely to get foodborne illnesses?
 
  A. They eat more food than younger people.
  B. They have age-related weaker immune systems.
  C. They eat more fish than younger people.
  D. They eat more beef than younger people.

Question 2

Tomato-based pasta sauces and tomato paste may reduce the risk of prostate cancer due to the lycopene content of these foods.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

isabelt_18

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

B

Answer to Question 2

T




ap345

  • Member
  • Posts: 537
Reply 2 on: Aug 20, 2018
Excellent


anyusername12131

  • Member
  • Posts: 327
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

For a complete list of videos, visit our video library