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Author Question: Which statement characterizes fat replacements? a. The use of sugars and proteins as fat replacers ... (Read 60 times)

Themember4

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Which statement characterizes fat replacements?
 a. The use of sugars and proteins as fat replacers results in higher-kcal products.
  b. Unlike a triglyceride, an olestra molecule does not contain fatty acids.
 c. The vitamins added to olestra are dietarily insignificant.
 d. Since it is not absorbed, olestra does not affect the absorption of nutrients.
  e. Trans-fats are much less harmful than cis-fats.

Question 2

The importance of the extended family has been maintained among African Americans since tribal times.
 a. True
  b. False
  Indicate whether the statement is true or false



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skipfourms123

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Answer to Question 1

c

Answer to Question 2

True




Themember4

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


upturnedfurball

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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