Author Question: Which statement characterizes fat replacements? a. The use of sugars and proteins as fat replacers ... (Read 63 times)

Themember4 · **on:** Aug 20, 2018

Which statement characterizes fat replacements?
a. The use of sugars and proteins as fat replacers results in higher-kcal products.
b. Unlike a triglyceride, an olestra molecule does not contain fatty acids.
c. The vitamins added to olestra are dietarily insignificant.
d. Since it is not absorbed, olestra does not affect the absorption of nutrients.
e. Trans-fats are much less harmful than cis-fats.

Question 2

The importance of the extended family has been maintained among African Americans since tribal times.
a. True
b. False
Indicate whether the statement is true or false