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Author Question: The glycemic index of a food is influenced by _____. a. structure of the starch b. vitamin content ... (Read 67 times)

Starlight

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on: Aug 20, 2018
The glycemic index of a food is influenced by _____.
 a. structure of the starch
 b. vitamin content in the food
 c. the temperature of the food
 d. time of day the food is consumed
  e. one's body weight

Question 2

In the 1600s, who first added sugar to the bitter chocolate beverage native to Mexico?
 a. French
 b. British
 c. Spanish
 d. Portuguese
 e. Italians


rachel

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

c


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