This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which dietary fiber is found in all vegetables, fruits, and legumes? a. hemicellulose b. pectin c. ... (Read 61 times)

torybrooks

  • Hero Member
  • *****
  • Posts: 500
on: Aug 20, 2018
Which dietary fiber is found in all vegetables, fruits, and legumes?
 a. hemicellulose
 b. pectin
 c. mucilage
 d. cellulose
 e. gum

Question 2

Nearly all British immigrants to America were Catholic.
 a. True
  b. False
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

C.mcnichol98

  • Sr. Member
  • ****
  • Posts: 314
Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

False


torybrooks

  • Hero Member
  • *****
  • Posts: 500
Reply #2 on: Aug 20, 2018
TY


C.mcnichol98

  • Sr. Member
  • ****
  • Posts: 314
Reply #3 on: Aug 20, 2018
You're welcome


« previous next »
 

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

The Dietary Reference Intakes Are Reference Values for Each Nutrient The Dietary Reference Intakes Are Reference Values for Each Nutrient
Food Sources of Fiber Adults need to consume about 21 to 38 grams of fiber daily Food Sources of Fiber Adults need to consume about 21 to 38 grams of fiber daily
Preserve Your Vitamins! Cook your vegetables in a small amount of water Preserve Your Vitamins! Cook your vegetables in a small amount of water
The carotenoid lycopene, found in tomatoes and tomato products, functions as an antioxidant The carotenoid lycopene, found in tomatoes and tomato products, functions as an antioxidant
Three ways to classify fruits Three ways to classify fruits
Hunter’s chicken with vegetables Hunter’s chicken with vegetables
Video: Introduction to Insulin

For a complete list of videos, visit our video library