Author Question: Nutrition information on food labels _____. a. is required for the 20 most frequently eaten fresh ... (Read 128 times)

WhattoUnderstand

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Nutrition information on food labels _____.
 a. is required for the 20 most frequently eaten fresh fruits and vegetables.
 b. does not include a list of ingredients
 c. is required for raw fish
 d. is not required for plain coffee, tea, spices and other foods containing few nutrients
  e. must include percent daily vales for sugars

Question 2

Traditional foods make up less than 25 percent of the daily diet among the Hopi.
 a. True
  b. False
  Indicate whether the statement is true or false



flexer1n1

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Answer to Question 1

d

Answer to Question 2

True



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