You are advising a client on components of the Dietary Guidelines for Americans. Which of the following would you include in your advice?
a. Increase vegetable and fruit intake.
b. Decrease intake of milk and milk products to two servings per day.
c. Decrease intake of whole grains and other complex carbohydrates.
d. Increase intake of trans fats and saturated fats.
e. Increase intake of protein and decrease vegetable fibers.
Question 2
Researchers have offered a variety of reasons for cultural prohibitions from eating certain meats. One explanation from an anthropological point of view for why Hindus may have a prohibition from killing cows would be that the
a. cow is sacred.
b. cow provides more economic benefit alive than dead.
c. soul of the cow might be reincarnated as an ancestor or as a descendant.
d. cow is part of the family.
e. cow is property and it is illegal.
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