This topic contains a solution. Click here to go to the answer

Author Question: The 2010 Dietary Guidelines for Americans specifically recommend replacing some of the meat and ... (Read 114 times)

kwoodring

  • Hero Member
  • *****
  • Posts: 560
The 2010 Dietary Guidelines for Americans specifically recommend replacing some of the meat and poultry in the diet with _____.
 a. seafood
 b. green leafy vegetables
 c. dark green, red, and orange vegetables
  d. milk and milk products
 e. soy products

Question 2

Buddhist monks are in retreat during what time of the year?
 a. October through January
 b. January through May
 c. May through August
 d. July through October
 e. October through July



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

scikid

  • Sr. Member
  • ****
  • Posts: 300
Answer to Question 1

a

Answer to Question 2

d




kwoodring

  • Member
  • Posts: 560
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


milbourne11

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Excellent

 

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Fatal fungal infections may be able to resist newer antifungal drugs. Globally, fungal infections are often fatal due to the lack of access to multiple antifungals, which may be required to be utilized in combination. Single antifungals may not be enough to stop a fungal infection from causing the death of a patient.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

For a complete list of videos, visit our video library