This topic contains a solution. Click here to go to the answer

Author Question: Your friend always refers to meat as protein.. You try to correct her by stating that _____. a. ... (Read 131 times)

mp14

  • Hero Member
  • *****
  • Posts: 534
Your friend always refers to meat as protein.. You try to correct her by stating that _____.
 a. nearly all foods contain mixtures of the energy-yielding nutrients
  b. protein is not the predominant nutrient in meat
 c. protein-rich foods are always high in fat
 d. meat contains more carbohydrate than protein
 e. protein is a catch-all term for all the organic nutrients

Question 2

In what country are eggs typically dyed red for Easter?
 a. Turkey
 b. Greece
 c. Italy
 d. Venezuela
  e. Germany



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Chelseyj.hasty

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

a

Answer to Question 2

b




mp14

  • Member
  • Posts: 534
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


rleezy04

  • Member
  • Posts: 322
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library