Your friend always refers to meat as protein. You try to correct her by stating that:
a. practically all foods contain mixtures of the energy-yielding nutrients.
b. protein is not the predominant nutrient in meat.
c. protein-rich foods are always high in fat.
d. meat contains more carbohydrate than protein.
Question 2
How many fat kcalories are in a food that contains 15 grams of fat?
a. 60
b. 105
c. 135
d. 215