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Author Question: Which method should be used to thaw frozen meats? a. thawing beside a heat source such as a fire ... (Read 64 times)

pragya sharda

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on: Aug 20, 2018
Which method should be used to thaw frozen meats?
 a. thawing beside a heat source such as a fire
  b. defrosting at room temperature
 c. defrosting in a bath of warm water
 d. thawing under hot, running water
 e. refrigerator thawing

Question 2

The foodborne infection that is most commonly a result of eating contaminated eggs or poultry is caused by:
 a. Salmonella.
 b. Listeria.
 c. Clostridium botulinum.
  d. Staphylococcus aureus.
  e. Escherichia coli.


jazzlynnnnn

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Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

a


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