Which method should be used to thaw frozen meats?
a. thawing beside a heat source such as a fire
b. defrosting at room temperature
c. defrosting in a bath of warm water
d. thawing under hot, running water
e. refrigerator thawing
Question 2
The foodborne infection that is most commonly a result of eating contaminated eggs or poultry is caused by:
a. Salmonella.
b. Listeria.
c. Clostridium botulinum.
d. Staphylococcus aureus.
e. Escherichia coli.
