Which of the following is NOT a desirable blood lipid value?
a. low total cholesterol
b. high LDL
c. high HDL
d. low blood triglycerides
e. fewer lipoproteins that are larger, lighter, and rich in cholesterol
Question 2
Which of the following is characteristic of a diet to reduce heart disease risk?
a. high in saturated fats
b. low in vegetables and fruits
c. low in trans fats
d. low in whole grains and legumes
e. low in essential fatty acids
