This topic contains a solution. Click here to go to the answer

Author Question: The nurse understands that a diabetes patient on a 1500-kilocalorie diet should limit her ... (Read 20 times)

Lisaclaire

  • Hero Member
  • *****
  • Posts: 569
The nurse understands that a diabetes patient on a 1500-kilocalorie diet should limit her carbohydrate intake to approximately _____ grams per day.
 
 a. 150
  b. 375
  c. 190
  d. 240

Question 2

The nurse recognizes that the diabetic client understands the principles of her diet when she states:
 
 a. I need to restrict my carbohydrate intake and avoid concentrated sweets.
  b. I need to severely limit my fat intake and choose only complex carbohydrates.
  c. I need to eat about the same amount of carbohydrate at about the same time each day.
  d. I need to restrict my carbohydrate and fat intakes, but increase my protein intake.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tofugiraffe

  • Sr. Member
  • ****
  • Posts: 319
Answer to Question 1

d

Answer to Question 2

c




Lisaclaire

  • Member
  • Posts: 569
Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


cam1229

  • Member
  • Posts: 329
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library