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Author Question: Which nutrition-related factor is associated with decreased cancer risk? a. allium vegetables b. ... (Read 175 times)

cdr_15

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Which nutrition-related factor is associated with decreased cancer risk?
 a. allium vegetables
 b. aflatoxins
 c. Cantonese-style salted fish
  d. beta-carotene supplements
  e. calcium-rich foods

Question 2

Which of the following would be the first step in the treatment of someone with diarrhea?
 
 a. correct the underlying medical condition
  b. place the patient on NPO
  c. start parenteral nutrition
  d. start an oral rehydration solution



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amanda_14

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Answer to Question 1

a

Answer to Question 2

a




cdr_15

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review


ASDFGJLO

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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