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Author Question: Nutrition-related factors that may increase the risk of developing cancer include all of the ... (Read 113 times)

cherise1989

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on: Aug 20, 2018
Nutrition-related factors that may increase the risk of developing cancer include all of the following except:
 
 a. obesity.
  b. red meat intake.
  c. salt-preserved foods.
  d. consumption of citrus fruits.

Question 2

Obese women have a higher risk of breast cancer than lean women because:
 
 a. excess adipose tissue raises levels of estrogen in the body.
  b. obese women eat high-fat diets.
  c. lean women exercise more.
  d. lean women have higher estrogen levels after menopause.


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xiazhe

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

a


cherise1989

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Reply 2 on: Aug 20, 2018
Excellent

jamesnevil303

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Reply 3 on: Yesterday
Wow, this really help

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