Author Question: Nutrition-related factors that may increase the risk of developing cancer include all of the ... (Read 118 times)

cherise1989 · **on:** Aug 20, 2018

Nutrition-related factors that may increase the risk of developing cancer include all of the following except:

a. obesity.
b. red meat intake.
c. salt-preserved foods.
d. consumption of citrus fruits.

Question 2

Obese women have a higher risk of breast cancer than lean women because:

a. excess adipose tissue raises levels of estrogen in the body.
b. obese women eat high-fat diets.
c. lean women exercise more.
d. lean women have higher estrogen levels after menopause.