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Author Question: In the U.S., low iron intake is often associated with: a. high sugar and fat intakes. b. high ... (Read 74 times)

jCorn1234

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on: Aug 20, 2018
In the U.S., low iron intake is often associated with:
 
 a. high sugar and fat intakes.
  b. high protein intake.
  c. low carbohydrate intake.
  d. low intake of fruits and vegetables.

Question 2

Worldwide, the most common nutrient deficiency is:
 
 a. zinc deficiency.
  b. selenium deficiency.
  c. iron deficiency.
  d. iodine deficiency.


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durant1234

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

c


jCorn1234

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Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

yeungji

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Reply 3 on: Yesterday
Wow, this really help

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