In the U.S., low iron intake is often associated with: a. high ...

[jCorn1234]

In the U.S., low iron intake is often associated with:
 
 a. high sugar and fat intakes.
  b. high protein intake.
  c. low carbohydrate intake.
  d. low intake of fruits and vegetables.

Question 2

Worldwide, the most common nutrient deficiency is:
 
 a. zinc deficiency.
  b. selenium deficiency.
  c. iron deficiency.
  d. iodine deficiency.

[durant1234]

Answer to Question 1

a

Answer to Question 2

c

[jCorn1234]

Excellent

[bblaney]

Gracias!