Author Question: In the U.S., low iron intake is often associated with: a. high sugar and fat intakes. b. high ... (Read 71 times)

jCorn1234 · **on:** Aug 20, 2018

In the U.S., low iron intake is often associated with:

a. high sugar and fat intakes.
b. high protein intake.
c. low carbohydrate intake.
d. low intake of fruits and vegetables.

Question 2

Worldwide, the most common nutrient deficiency is:

a. zinc deficiency.
b. selenium deficiency.
c. iron deficiency.
d. iodine deficiency.