This topic contains a solution. Click here to go to the answer

Author Question: Discuss ways in which the Montreal Diet Dispensary and WIC aid and promote the health of pregnant ... (Read 38 times)

Sportsfan2111

  • Hero Member
  • *****
  • Posts: 585
Discuss ways in which the Montreal Diet Dispensary and WIC aid and promote the health of pregnant women.

Question 2

On a sensible weight-loss plan, the _____ are consumed in the largest volumes.
 
 a. vegetables and fruit food groups
  b. grains and protein foods groups
  c. milk and fruit food groups
  d. most energy-dense foods



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcarey591

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

The Montreal Diet Dispensary (MDD) serves low-income, high-risk pregnant females with nutritional assessment and intervention services. The MDD intervention strategy has four major components: (1) assess the usual dietary intake and risk profile of each pregnant woman; (2) determine individual nutritional rehabilitation needs based on results of the assessment; (3) teach clients the importance of optimal nutrition and about changes that should be made; and (4) provide regular follow-up and supervision. Studies have shown that women receiving MDD services have higher-birthweight infants, fewer low-birthweight infants, and infants with lower rates of perinatal mortality than is the case for similar women not receiving MDD services.
WIC provides nutritional assessment, education and counseling, food supplements, and access to health services to over 6 million participants. WIC serves low-income pregnant, postpartum, and breastfeeding women, and children up to 5 years of age who are at nutritional risk. Supplemental food provided to women includes milk, yogurt, vegetables, fruits, whole grain products, ready-to-eat cereals, dried beans, fruit juice, and cheese. Some programs offer vouchers for farmer's markets. Participation in WIC is related to reduced rates of iron-deficiency anemia in pregnancy, higher-birthweight infants, decreased low-birthweight infants, and lower rates of iron-deficiency anemia in women after delivery.

Answer to Question 2

a



Sportsfan2111

  • Hero Member
  • *****
  • Posts: 585
Both answers were spot on, thank you once again




 

Did you know?

Each year in the United States, there are approximately six million pregnancies. This means that at any one time, about 4% of women in the United States are pregnant.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

For a complete list of videos, visit our video library