This topic contains a solution. Click here to go to the answer

Author Question: Dietary modifications for this diagnosis would include _____. a. avoiding wheat, rye, oats, and ... (Read 36 times)

jenna1

  • Hero Member
  • *****
  • Posts: 568
Dietary modifications for this diagnosis would include _____.
 a. avoiding wheat, rye, oats, and barley
 b. avoiding aspartame and artificial sweeteners
 c. avoiding sugar
 d. including whole grains and fruits and vegetables that are high in antioxidants
  e. consuming 1000 mg calcium per day

Question 2

Surplus dietary carbohydrate is first stored as:
 
 a. glycogen.
  b. protein.
  c. fat.
  d. triglycerides.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joechoochoy

  • Sr. Member
  • ****
  • Posts: 306
Answer to Question 1

d

Answer to Question 2

a




jenna1

  • Member
  • Posts: 568
Reply 2 on: Aug 20, 2018
Excellent


sarah_brady415

  • Member
  • Posts: 328
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

There are major differences in the metabolism of morphine and the illegal drug heroin. Morphine mostly produces its CNS effects through m-receptors, and at k- and d-receptors. Heroin has a slight affinity for opiate receptors. Most of its actions are due to metabolism to active metabolites (6-acetylmorphine, morphine, and morphine-6-glucuronide).

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

For a complete list of videos, visit our video library