This topic contains a solution. Click here to go to the answer

Author Question: A food product ingredient label reads: wheat flour, vegetable shortening, sugar, salt, and ... (Read 58 times)

Hungry!

  • Hero Member
  • *****
  • Posts: 1,071
A food product ingredient label reads: wheat flour, vegetable shortening, sugar, salt, and cornstarch. What item would contribute the greatest amount of weight in that food?
 a. salt
 b. sugar
 c. wheat flour
 d. cornstarch
 e. vegetable shortening

Question 2

The compound that forms the backbone of triglycerides is called:
 
 a. glycerol.
  b. a fatty acid.
  c. acetic acid.
  d. stearic acid.
  e. glycogen.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

aadams68

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

c

Answer to Question 2

a




Hungry!

  • Member
  • Posts: 1,071
Reply 2 on: Aug 20, 2018
Excellent


Sarahjh

  • Member
  • Posts: 370
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

The familiar sounds of your heart are made by the heart's valves as they open and close.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

For a complete list of videos, visit our video library