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Author Question: Vegetable shortening is a food product rich intransfatty acids. It is produced by converting ... (Read 126 times)

ENagel

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on: Aug 20, 2018
Vegetable shortening is a food product rich intransfatty acids. It is produced by converting severalcisdouble bonds totransdouble bonds, which gives it texture and also reduces spoilage. Which of the following processes is used to manufacture vegetable shortening?
 A) -oxidation
  B) Partial hydrogenation
  C) Aldol condensation
  D) -hydroxylation

Question 2

A function of cholesterol is to:
 A) synthesize many of the reproductive hormones.
  B) inhibit the process of calcium homeostasis.
  C) provide rigidity to cell membranes.
  D) prevent lipid accumulation in the blood vessels.


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Viet Thy

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

A


ENagel

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Reply 2 on: Aug 20, 2018
Gracias!

smrtceo

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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