Vegetable shortening is a food product rich intransfatty acids. ...

[ENagel]

Vegetable shortening is a food product rich intransfatty acids. It is produced by converting severalcisdouble bonds totransdouble bonds, which gives it texture and also reduces spoilage. Which of the following processes is used to manufacture vegetable shortening?
 A) -oxidation
  B) Partial hydrogenation
  C) Aldol condensation
  D) -hydroxylation

Question 2

A function of cholesterol is to:
 A) synthesize many of the reproductive hormones.
  B) inhibit the process of calcium homeostasis.
  C) provide rigidity to cell membranes.
  D) prevent lipid accumulation in the blood vessels.

[Viet Thy]

Answer to Question 1

B

Answer to Question 2

A

[ENagel]

Thanks for the timely response, appreciate it

[raili21]

Gracias!