Author Question: The standard levels of nutrient intakes listed in the Nutrition Facts panel on packaged foods are ... (Read 67 times)

P68T

  • Hero Member
  • *****
  • Posts: 509
The standard levels of nutrient intakes listed in the Nutrition Facts panel on packaged foods are known as _____.
 a. Daily Values
 b. Adequate Intakes
 c. Recommended Dietary Allowances
  d. Recommended Intakes
 e. Tentative Values

Question 2

People at risk for _____ may benefit from limiting their intake of high-GI foods.
 
 a. infectious disease
  b. arthritis
  c. diabetes
  d. migraine headaches



otokexnaru

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

a

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

For a complete list of videos, visit our video library