Author Question: The standard levels of nutrient intakes listed in the Nutrition Facts panel on packaged foods are ... (Read 188 times)

P68T

  • Hero Member
  • *****
  • Posts: 509
The standard levels of nutrient intakes listed in the Nutrition Facts panel on packaged foods are known as _____.
 a. Daily Values
 b. Adequate Intakes
 c. Recommended Dietary Allowances
  d. Recommended Intakes
 e. Tentative Values

Question 2

People at risk for _____ may benefit from limiting their intake of high-GI foods.
 
 a. infectious disease
  b. arthritis
  c. diabetes
  d. migraine headaches



otokexnaru

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

a

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

For a complete list of videos, visit our video library